Working bibliography
Sources, questions and evidence
A source can support a safety threshold or explain a method, but it cannot substitute for testing the exact formula displayed on this site.
Food safety
Primary guidance used in the prototype.
Safe minimum internal temperature chart
Used for the displayed minimum center temperatures for ground meats and poultry. Accessed for prototype review in August 2026.
Open the USDA source →Publishing references
Why recipe markup is currently off.
Recipe structured data documentation
Used to plan future recipe markup only after the visible page contains a complete, reviewed recipe.
Open the Google documentation →Recipe vocabulary
Reference for the properties a future tested recipe may describe. The current prototype emits WebSite and WebPage data only.
Open the vocabulary →Culinary bibliography is intentionally unfinished
Before a formula graduates from research draft, this page will list the exact cookbooks, interviews, culinary institutions and regional sources that shaped it. Each source will be tied to a specific claim instead of presented as decorative authority.